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ISSUN, has a distinctively refined atmosphere, with every plate carefully hand-selected from pottery sudios of ARITAYAKI (Arita-ware from Saga prefecture,) by our staff. Seasonal ingriedients with fresh flavor and textures are used to feature the mood. Our course dinner has all of the richness and the luxury Japanese cruisine has to offer. Treat yourself to a relaxing moment in our private dining room with us at ISSUN, .
Toshikazu Kurosaka
With 40 years of experience in Japanese cuisine, I cherish food culture and find joy in connecting people through food.
I have continuously participated in industry association cooking competitions, receiving awards such as the Governor's Award and the Minister of Health, Labour and Welfare Award. I have also been honored with prestigious titles like Tokyo Meister and Modern Master Craftsman. I actively participate in skill promotion events and teach the essence of traditional techniques and Japanese culinary culture to the next generation of young chefs, dedicating myself to their guidance and development.
2020: Tokyo Meister / 2021: Minister of Health, Labour and Welfare Award / 2023: Modern Master Craftsman Award
We have course dinner options for 5，000JPY or 8,000JPY or 12，000JPY aud 18，000JPY.
Please note that menus may differ from the images, and are due to change depending on availability and seasons.
7,700 JPY(Tax and service fees included)
11,000 JPY(Tax and service fees included)
15,400 JPY(Tax and service fees included)
22,000 JPY(Tax and service fees included)
13,200 JPY(Tax and service fees included)
Appetizer, sashimi, grilled dish, hot pot,Meal: "udon or zosui," fruit for dessert
To be consulted.
詳細
